Tinolang Salmon (Filipino Salmon Soup)

Salmon Tinola (Filipino soup)With daikon (Asian radish) and string beans and collard greens from our garden. This is one of the easiest recipe to cook. It's very healthy and sooo goood! 

Prep time: 5 minutes
Cooking time: 15 minutes


Ingredients:
1 lb fresh or frozen salmon
1 daikon sliced in strips
2 diced fresh tomatoes (from our garden) or a can of diced tomatoes
1 chopped large onion
3 cloves chopped garlic
A bunch of green beans and collard greens (from our garden too) or kale
3 cups chicken broth

Put all ingredients except the collard greens or kale in a pot 
Boil and simmer for 15 minutes
Put the collard greens or kale and turn off the stove. The greens must not be overcooked
Serve with steamed brown rice

Will serve 4 people