Prep time – 5 minutes
Cooking time 15 minutes
Cost – About $9
Serves 4-6 people
Ingredients:
1 lb package of frozen diced butternut squash
1 lb package of your favorite frozen veggies
1 lb frozen peeled shrimps (I use salad shrimps because it’s cheap)
1 32 ounce chicken broth
One large onion diced
6 cloves chopped garlic
1 tbs mild Korean curry or 1tsp Indian curry (for a kick)
1 tbs fish sauce (optional)
Put all ingredients in a pot and let it boil (5 minutes)
Simmer for 10 minutes and turn off stove
Serve over multi-grain, white, or brown steamed rice. I tried it with cinnamon raisin bread with butter and honey and it tasted fabulous
See, didn’t I tell you it’s easy?
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