Clam and Fish Stew

Clam and Fish Stew from Cito’s Maine Kitchen

Prep time : 15 minutes
Cooking time: 25 minutes
Serves 4

Ingredients:

1 lb fish fillet cut 2 inches (Any fish will do)
1 lb clams
2 tbs chopped garlic
I large chopped onion
1 tbs shredded fresh ginger
2 large chopped tomatoes
4 medium cut up carrots
4 medium cut up potatoes
1 dozen fresh Asparagus or 1 package frozen mixed vegetables
2 cups chicken broth
3 tbs olive or vegetable oil



Cooking:
Sauté garlic, onions, ginger, potatoes, carrots for 5 minutes
Pour chicken broth and simmer for 10 minutes
Put fish fillet and simmer for 5 minutes
Put clams and asparagus or frozen veggies and simmer for another 5 minutes
Turn off stove and let stay for 10 minutes before serving over steamed rice.

In Maine they would say, "It's wickedly scrumptious"!