Prep time – 10 minutes
Cooking time – 25 minutes
Serves 4-6 people
Ingredients:
2 cups rice
4 cups water
2 tbs Olive oil or vegetable oil
1 lb frozen peeled shrimps
4 cups chicken broth
I large chopped onions
5 cloves chopped garlic
2 one lb packages of your favorite veggies ( I use winter squash and mixed vegetables)
2 tbs curry
Boil 4 cups of chicken broth in a separate pan
In a thick cast iron pan (or any thick pan), sautee onions, garlic, shrimps and bullion cubes in olive or vegetable oil for 2 minutes
Pour boiling chicken broth and curry
Pour the rice and frozen vegetables and let it boil and simmer for 20 minutes till rice is cooked
If your girlfriend or boyfriend does not like it, find another one. You can not cook any better than this. My wife (and daughter) loved this and she did not change me for another
Cooking time – 25 minutes
Serves 4-6 people
Ingredients:
2 cups rice
4 cups water
2 tbs Olive oil or vegetable oil
1 lb frozen peeled shrimps
4 cups chicken broth
I large chopped onions
5 cloves chopped garlic
2 one lb packages of your favorite veggies ( I use winter squash and mixed vegetables)
2 tbs curry
Boil 4 cups of chicken broth in a separate pan
In a thick cast iron pan (or any thick pan), sautee onions, garlic, shrimps and bullion cubes in olive or vegetable oil for 2 minutes
Pour boiling chicken broth and curry
Pour the rice and frozen vegetables and let it boil and simmer for 20 minutes till rice is cooked
If your girlfriend or boyfriend does not like it, find another one. You can not cook any better than this. My wife (and daughter) loved this and she did not change me for another
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